Carrot burger

Description

Organic and vegetarian burger with carrots

Ingredients

carrots*, chick peas, batter mix* (water, wheat flour*, wheat starch*, sea salt), bread crumbs white (wheat flour*, sea salt, yeast), sunflower oil*, oat flakes*, Tofu* (soy beans*, water, nigari, calcium chloride), sesame seed*, rice syrup*, wheat flour*, raisins*, onion*, potato starch*, red pepper powder*, sea salt, black pepper*

*: from organic agriculture

Allergens

Wheat, Oat, Soy, Sesame

May contain traces of Eggs, Milk, Mustard, Nuts, Celery, Lupine

Nutritional information per 100g

Energy : 248kcal/1039kJ
Total Fat : 8,8g
of which saturated : 1,7g
Carbohydrates : 31,2g
of which sugars : 5,8g
Protein : 11,3g
Salt : 0,8g

Direction

Pan: Cook the 2 sides of the burger with some olive oil during 4 - 5 minutes

Keep cool

max. 7°C

Weight

200g