Spinach burger

Description

Organic and vegetarian burger with spinach

Ingredients

spinach*, Rice*, Tofu* (soy beans*, water, nigari, calcium chloride), batter mix* (water, wheat flour*, wheat starch*, sea salt), bread crumbs white (wheat flour*, sea salt, yeast), sunflower oil*, wheat flour*, potato starch*, oat flakes*, vegetarian preparation*(water, coconut fat*, potato starch*, lupine flour*, sea salt, natural aroma(vegan), turmeric extract*), onion*, sunflower seeds*, sea salt, garlic powder*, black pepper*

*: from organic agriculture

Allergens

Soy, Wheat, Oat,

May contain traces of Sesame, Eggs, Milk, Mustard, Nuts, Celery, Lupine

Nutritional information per 100g

Energy : 209 kcal/ 881kJ
Total Fat : 9,9g
of which saturated : 1,74g
Carbohydrates : 23,5g
of which sugars : 1,08g
Protein : 5,7g
Salt : 1,26g

Direction

Pan: cook the 2 sides of the burger with some olive oil during 4 - 5 minutes

Keep cool

max. 7°C

Weight

200g