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Spinach burger


Organic and vegetarian burger with spinach


spinach*, Rice*, Tofu* (soy beans*, water, nigari, calcium chloride), batter mix* (water, wheat flour*, wheat starch*,  sea salt), bread crumbs white (wheat flour*, sea salt, yeast), sunflower oil*, wheat flour*, potato starch*, oat flakes*, vegetarian preparation*(water, coconut fat*, potato starch*, lupine flour*, sea salt, natural aroma(vegan), turmeric extract*), onion*, sunflower seeds*, sea salt, garlic powder*, black pepper*

*: from organic agriculture


Soy, Wheat, Oat,

May contain traces of Sesame, Eggs, Milk, Mustard, Nuts, Celery, Lupine

Nutritional information per 100g

  • Energy : 209 kcal/ 881kJ
  • Total Fat : 9,9g
  • of which saturated : 1,74g
  • Carbohydrates : 23,5g
  • of which sugars : 1,08g
  • Protein : 5,7g
  • Salt : 1,26g


Pan: cook the 2 sides of the burger with some olive oil during 4 - 5 minutes

Keep cool

max. 7°C



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