Corn sticks

Description

Organic and vegetarian sticks with corn and vegetables

Ingredients

corn*, bread crumbs white* (wheat flour*, sea salt, yeast), wheat flakes*, rye flakes*, binding agent* (potato flakes*, corn starch*, potato starch*, oat fibres*), palm fat*, onion*, soy*, vegetable broth*(sea salt, yeast extract*, rice starch*, sunflower oil*, onion*, carrots*, celery*), sunflower oil*, battermix* (water, wheat flour*, wheat starch*, sea salt, xanthan gum), corn starch*, rice starch*, wheat flour*, sea salt, black pepper*

*: from organic agriculture

Allergens

Wheat, Rye, Oat, Soy, Celery

May contain traces of Sesame, Eggs, Milk, Mustard, Nuts, Lupine

Nutritional information per 100g

Energy : 239kcal/1001kJ
Total Fat : 10,6g
of which saturated : 1,4g
Carbohydrates : 29,6 g
of which sugars : 4,9g
Protein : 18,6g
Salt : 0,9g

Direction

Pan: Cook the 2 sides of the sticks with some olive oil during 4 - 5 minutes

Keep cool

max. 7°C

Weight

200g