Tofu natural
Description
Soybean curd, made from soybeans and nigari, a coagulant taken from crude salt. Used as a meat replacer
Ingredients
soy beans*, water, coagulant (nigari, calcium chloride)
Nutritional information per 100g
- Energy : 120kcal/503kJ
- Total Fat : 6,1g
- of which saturated : 1,0g
- Carbohydrates : 2,1g
- Of which sugars : 0,5g
- Protein : 13,5g
- Salt : 0,0g
Keep cool
max. 7°C
Direction
Tofu has a very versatile usability. You can use it to fry, bake, marinade or apply in desserts and dressings.
Weight
270g