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Tofu natural


Soybean curd, made from soybeans and nigari, a coagulant taken from crude salt. Used as a meat replacer


soy beans*, water, coagulant (nigari, calcium chloride)

Nutritional information per 100g

  • Energy : 120kcal/503kJ
  • Total Fat : 6,1g
  • of which saturated : 1,0g
  • Carbohydrates : 2,1g
  • Of which sugars : 0,5g
  • Protein : 13,5g
  • Salt : 0,0g

Keep cool 

max. 7°C


Tofu has a very versatile usability. You can use it to fry, bake, marinade or apply in desserts and dressings.



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